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"Impressive to look at but easy to make, this cake is a good old-fashioned 'Sunday supper' dessert that melts in your mouth," relates Marsha Lawson from Pflugerville, Texas.
Nutritional Analysis: 1 slice equals 692 calories, 30 g fat (18 g saturated fat), 119 mg cholesterol, 451 mg sodium, 102 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Sour Cream Chocolate Cake in Taste of Home August/September 1998, p67
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Reviewed on Jan. 21, 2012 by marrisa_s
This cake was just the right amount of sweet! And i agree with 25kevin, the frosting does taste similar to fudge, much better than the overly sweet frosting on most cakes.
Reviewed on Oct. 09, 2011 by 25kevin
Such a moist cake. The frosting sets up firmly and tastes like fudge!
Reviewed on Jun. 03, 2011 by TriniRoz5
My family love this cake. I substitute the sour cream with Plain Greek non-fat yogurt. Absolutely the best. I finished off this delicious cake with 'Sangster's' Rum and Raisin Cream glaze-I put together.
Reviewed on Feb. 07, 2011 by DianeMeyer
My 32 year old daughter requests this cake for her birthday every year.....for the past 13 years!! It is a wonderful chocolate cake!
Reviewed on Aug. 02, 2010 by Flora Colboch
It is truly a sight to see. Very impressive to make. Everyone is sure to enjoy. It is a chocolate lovers dream come true! This cake is great for any event. I add 1 small box of vanilla instant pudding and 1/4 cup of water to be sure it is moist!
Reviewed on Sep. 24, 2009 by lstraub
I made this for my son's birthday. AMAZING!!!
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