Sour Cream Chive Bread
"This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew," relates Deborah Plank of West Salem, Ohio. "It also tastes wonderful toasted the next day for breakfast."16 ServingsPrep: 10 min. Bake: 3 hours
Ingredients
- 2/3 cup milk (70° to 80°)
- 1/4 cup water (70° to 80°)
- 1/4 cup sour cream
- 2 tablespoons butter
- 1-1/2 teaspoons sugar
- 1-1/2 teaspoons salt
- 3 cups bread flour
- 1/8 teaspoon baking soda
- 1/4 cup minced chives
- 2-1/4 teaspoons active dry yeast
Directions
- In bread machine pan, place all ingredients in the order suggested by
- manufacturer. Select basic bread setting. Choose crust color and
- loaf size if available. Bake according to bread machine directions
- (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
- water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16
- slices).
Nutrition Facts: 1 serving equals 105 calories, 2 g fat (2 g saturated fat), 8 mg cholesterol, 253 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.