Sour Cream Chip Muffins Recipe

Sour Cream Chip Muffins RecipePhoto by: Taste of Home Sour Cream Chip Muffins Recipe Rating 5

"Take one bite and you'll see why these rich, tender muffins are the best I've ever tastes," writes Stephanie Moon, of Boise, Idaho. "Mint chocolate chips make them a big hit with my family and friends."

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Sour Cream Chip Muffins Recipe
  • Prep/Total Time: 30 min.
  • Yield: 12 Servings
10 20 30

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup (8 ounces) sour cream
  • 5 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 3/4 cup mint or semisweet chocolate chips

Directions

  • In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Combine the egg, sour cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.

Nutritional Analysis: 1 serving equals 259 calories, 13 g fat (8 g saturated fat), 44 mg cholesterol, 217 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Sour Cream Chip Muffins in Quick Cooking March/April 1999, p54

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Sour Cream Chip Muffins (4)

Sour Cream Chip Muffins Recipe

Sour Cream Chip Muffins

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Reviewed on Jun. 04, 2011 by CBIRD08

I made this recipe using mini chocolate chips. My husband and I loved them. He is already asking when I'll make them again.


Reviewed on Mar. 26, 2011 by justmbeth

Very simple and moist. These were gone within hours.


Reviewed on Feb. 17, 2011 by kaysplace

The batter seemed very dry and I was tempted to add some liquid, but I didn't and I was glad. These are very moist and very tasty.


Reviewed on Dec. 06, 2010 by banslug001

Simple, quick and on-hand ingredients....always a winner. My kids LOVE these with all KINDS of flavored chips. I've made them using butterscotch chips, PB chips, even the cinnamon ones. These get eaten quickly!

 
 
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