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Sour Cream Chicken Recipe

Sour Cream Chicken Recipe photo by Taste of Home

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“I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day." Nancy Stec — Upperco, MD

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Sour Cream Chicken Recipe

Prep: 15 min. Bake: 45 min.

Yield: 4 Servings

15 45 60

Ingredients

1 cup (8 ounces) reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Directions

Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs.
Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear. Yield: 4 servings.

Nutritional Facts 1 serving equals 365 calories, 15 g fat (6 g saturated fat), 97 mg cholesterol, 899 mg sodium, 26 g carbohydrate, 1 g fiber, 32 g protein.

Originally published as Sour Cream Chicken in Simple & Delicious January/February 2010, p47

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Sour Cream Chicken

Sour Cream Chicken

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(11-17) of 17 reviews

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Reviewed on Feb. 01, 2011 by susancornell

This recipe sounds delicious. I would like to use boneless chicken breasts though. Does anyone know how long I should cook them so that they are done but not dried out?

Reviewed on May. 16, 2010 by 54audrey

Excellent meal. Have made this 3 times already adding 2-3 cloves of garlic. We love it!

Reviewed on Mar. 02, 2010 by Ab0628

I made these for Sunday night supper, and my husband, son, and I loved them. I thought the spice mixture was just right. I used garlic powder instead of fresh garlic because I was out, but other than that, I followed the recipe. I'll definitely make these again.

Reviewed on Feb. 27, 2010 by cheezhed68

This was a hit with my family.

Reviewed on Feb. 19, 2010 by mrsgenehack

Might add a little more garlic (maybe powder) and some black pepper, but this is some good chicken!

Reviewed on Feb. 06, 2010 by mreilly615

Loved this recipe. I used boneless skinless chicken breast instead of the fryer chicken and I used full fat versions of the sour cream and butter. It was a hit. Very moist and flavorful.

Reviewed on Jan. 12, 2010 by jlowe03

Made this for supper tonight. My husband and kids loved it. The seasoning is almost perfect, but next time I think I will add a little more garlic.(We are garlic people)This is definitely one for the keep list.

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