Sour Cream Cherry Pie Recipe

Sour Cream Cherry Pie RecipePhoto by: Taste of Home Sour Cream Cherry Pie Recipe Rating 4

“If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can be substituted. It's especially good served warm with vanilla bean ice cream." —Betty Wingo, Marshall, Arkansas

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Sour Cream Cherry Pie Recipe
  • Prep: 10 min. Bake: 40 min. + chilling
  • Yield: 8 Servings
10 40 50

Ingredients

  • 3 cups pitted frozen tart cherries, thawed, drained and patted dry
  • 1 unbaked pastry shell (9 inches)
  • 1 tablespoon butter
  • 1-3/4 cups plus 2 tablespoons sugar, divided
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon lemon juice

Directions

  • Arrange cherries evenly in the pastry shell. Dot with butter. In a large bowl, combine 1-3/4 cups sugar, flour and salt. Stir in the eggs, sour cream and lemon juice. Spread evenly over cherries. Sprinkle with remaining sugar.
  • Bake at 400° for 10 minutes. Reduce heat to 350°; bake 30 minutes longer or until topping is set. Cool for 1 hour on a wire rack. Refrigerate for 3-4 hours before cutting. Refrigerate leftovers. Yield: 8 servings.

Nutritional Facts 1 piece equals 473 calories, 15 g fat (8 g saturated fat), 81 mg cholesterol, 285 mg sodium, 79 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Sour Cream Cherry Pie in Country Woman June/July 2008, p35

Healthy Cooking

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Reviews for Sour Cream Cherry Pie (3)

Sour Cream Cherry Pie Recipe

Sour Cream Cherry Pie

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Reviewed on Aug. 13, 2011 by Sprucetree18

This was very good and very easy to make, I used store-bought frozen pie crust, I am too lazy to make my own crust, so I liked that this did not need a top crust. I actually spread the sour cream mixture over two pies as there was plenty to do so. Next time, though, I would cut all the cherries in halves, or even quarters, to allow the fresh cherry flavour


Reviewed on Mar. 17, 2010 by dhillaw57

I made this with both blueberries and cherries. My family liked the bluebrerry the best!


Reviewed on Jun. 19, 2008 by Julie Davidson

Thanks Betty...cherry pie is my very favorite. I'll try it as soon as my pie cherries are ripe...if the birds don't eat every last one! Julie

 
 
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