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Sour Cream Cheese Puffs Recipe

Sour Cream Cheese Puffs Recipe photo by Taste of Home

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"These cute little puffs are the hit of almost any menu! From a wedding rehearsal dinner to Super Bowl party, I make them for all occasions." Annie Darling, Minneapolis, Minnesota

This recipe is:

Diabetic Friendly

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Sour Cream Cheese Puffs Recipe

Prep: 30 min. Bake: 15 min.

Yield: 40 Servings

30 15 45

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup (8 ounces) sour cream
1/3 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
2 teaspoons lemon juice
3/4 teaspoon dill weed
1/4 teaspoon pepper
2 tubes (12 ounces each) refrigerated buttermilk biscuits
1/4 cup minced fresh cilantro

Directions

In a small bowl, beat the cream cheese, sour cream, red pepper, onion, lemon juice, dill and pepper until blended.
Cut each biscuit in half horizontally; press into greased miniature muffin cups. Place a rounded tablespoonful of cream cheese mixture in each cup.
Bake at 375° for 14-16 minutes or until golden brown. Sprinkle with cilantro. Serve warm. Yield: 40 appetizers.

Nutritional Facts 1 appetizer equals 74 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 164 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Originally published as Sour Cream Cheese Puffs in Taste of Home August/September 2009, p22

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Sour Cream Cheese Puffs

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Reviewed on Aug. 18, 2011 by kschmehl

So good! I made this recipe for a dinner I held at my house and people couldn't stay out of them.

Reviewed on Oct. 14, 2009 by dreyfuss

Everyone knows there's a "password protected" community............so why post this here and we can't access the recipe without the "special" membership? Yes I subscribe to TOH but honestly I have enough passwords in my life to remember without joining something else new. *sigh*

Reviewed on Oct. 14, 2009 by ditoshbo

VERY, VERY GOOD. VISITORS LOVED THEM.I WILL BE MAKING THEM AGAIN TO PUT IN THE FREEZER TO HAVE ON HAND.