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"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."
Nutritional Facts 1 serving (3/4 cup) equals 221 calories, 13 g fat (8 g saturated fat), 40 mg cholesterol, 360 mg sodium, 23 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Rich Mashed Potatoes in Quick Cooking November/December 1999, p52
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Reviewed on Mar. 10, 2011 by hjh473
These were amazing. I used garlic salt and broiled them for a few minutes on low right before serving.
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