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Sour Cream Cardamom Waffles Recipe

Sour Cream Cardamom Waffles Recipe photo by Taste of Home

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Cardamom has such a delicate flavor. I've been making coffee cakes with this interesting spice for years, and now I found a use for it in waffles. More often than not, my family will request these waffles instead of plain ones.—Ruth Andrewson, Leavenworth, Washington

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Sour Cream Cardamom Waffles Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

1 cup all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon ground cardamom
Dash salt
2/3 cup 2% milk
2/3 cup sour cream
1/4 cup butter, melted
2 eggs, separated
Honey or syrup

Directions

In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In a small bowl, combine the milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft). Serve with honey or syrup. Yield: 6 waffles (about 6-1/2 inches).

Nutritional Facts 1 serving (1 each) equals 271 calories, 15 g fat (9 g saturated fat), 113 mg cholesterol, 216 mg sodium, 27 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Sour Cream Cardamom Waffles in Taste of Home October/November 1997, p41

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Sour Cream Cardamom Waffles

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(1-1) of 1 reviews

Reviewed on Aug. 10, 2010 by Deb Lae

I have been making these waffles for 10 years and we love them. They require a little extra work to prepare, but they are well worth it. I love the hint of the cardamom flavor.