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This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together—your guests will thank you. —Kathleen Larimer, Dayton, Ohio
Nutritional Facts 1 slice equals 333 calories, 18 g fat (9 g saturated fat), 66 mg cholesterol, 177 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sour Cream Coffee Cake in Taste of Home December/January 2010, p79
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 19, 2012 by IslandWife
This was easy and delicious. I substituted 1/2 C applesauce for 1/2 C butter. I could have left out a little of the sugar to make up for it, but it was still very yummy!
Reviewed on Dec. 25, 2011 by GoldieHawn
My family loved this. It was very moist. I added about 1/4 cup more chopped pecans.
Reviewed on Dec. 24, 2011 by vkrice
I was trying to find a coffee cake recipe that would replace the lost one from my husband's grandma. Low and behold, I came upon this recipe and it was a definite hit with the entire family. Very easy to make, I almost have it memorized. That's how often I make this now! My 12-year old son can even make it.
Reviewed on Dec. 20, 2011 by meledstick@aol.com
If you live at a high altitude (I live in CO) you're going to have to alter this a LOT!! I tried it last night and ended up with an expensive mess that collapsed completely in the middle! How disappointing!
Reviewed on Dec. 15, 2011 by lkb_1259
My mother has been making this cake for years. It is my favorite cake of all time. We have it every Thanksgiving and Christmas for sure!
Reviewed on Jun. 28, 2011 by bertye
I have made this twice already and I am getting rave reviews from my family. It is easy to make and the flavor is wonderful. This is eary enough for the very novice cook.
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© Reiman Media Group, LLC., 2012