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Sour Cream Bundt Coffee Cake Recipe

Sour Cream Bundt Coffee Cake Recipe photo by Taste of Home

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This yummy cake is so moist, you won't even need the cup of coffee! Make it for your next get-together—your guests will thank you. —Kathleen Larimer, Dayton, Ohio

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Sour Cream Bundt Coffee Cake Recipe

Prep: 40 min. Bake: 45 min. + cooling

Yield: 16 Servings

40 45 85

Ingredients

2/3 cup chopped pecans
2 tablespoons brown sugar
1-1/2 teaspoons ground cinnamon
BATTER:
1 cup butter, softened
2 cups sugar
2 eggs
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup (8 ounces) sour cream
Confectioners' sugar

Directions

In a small bowl, combine the pecans, brown sugar and cinnamon; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition.
Pour half of the batter into a greased and floured 10-in. fluted tube pan; sprinkle with half of the pecan mixture. Gently top with remaining batter and pecan mixture.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Sprinkle with confectioners' sugar. Yield: 16 servings.

Nutritional Facts 1 slice equals 333 calories, 18 g fat (9 g saturated fat), 66 mg cholesterol, 177 mg sodium, 40 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Sour Cream Coffee Cake in Taste of Home December/January 2010, p79

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Sour Cream Bundt Coffee Cake

Sour Cream Bundt Coffee Cake

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Reviewed on Apr. 03, 2013 by lkb_1259

My mom has made a close version of this cake for as long as I can remember. It is my FAVORITE cake of all!

Reviewed on Jan. 02, 2013 by alyssabird91

I literally said "mmmm!" when trying this cake. I said to the SO "you gotta try this!" Several times he said "this cake is good... like really really good..." AMAZING recipe that I will definitely try again. Very impressed!

Reviewed on Nov. 14, 2012 by Val634

This was so easy & delicious! Great coffee cake. Have made this a couple of times & each time I get raves. Definitely a keeper.

Reviewed on Apr. 19, 2012 by IslandWife

This was easy and delicious. I substituted 1/2 C applesauce for 1/2 C butter. I could have left out a little of the sugar to make up for it, but it was still very yummy!

Reviewed on Dec. 25, 2011 by GoldieHawn

My family loved this. It was very moist. I added about 1/4 cup more chopped pecans.

Reviewed on Dec. 24, 2011 by vkrice

I was trying to find a coffee cake recipe that would replace the lost one from my husband's grandma. Low and behold, I came upon this recipe and it was a definite hit with the entire family. Very easy to make, I almost have it memorized. That's how often I make this now! My 12-year old son can even make it.

Reviewed on Dec. 20, 2011 by meledstick@aol.com

If you live at a high altitude (I live in CO) you're going to have to alter this a LOT!! I tried it last night and ended up with an expensive mess that collapsed completely in the middle! How disappointing!

Reviewed on Dec. 15, 2011 by lkb_1259

My mother has been making this cake for years. It is my favorite cake of all time. We have it every Thanksgiving and Christmas for sure!

Reviewed on Jun. 28, 2011 by bertye

I have made this twice already and I am getting rave reviews from my family. It is easy to make and the flavor is wonderful. This is eary enough for the very novice cook.