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My aunt gave me this recipe more than 20 years ago. It's a great bread to serve when entertaining. I also use slices to make sandwiches.
Sammy Daken, Kelliher, Minnesota
Nutritional Facts 1 serving (1 slice) equals 156 calories, 6 g fat (3 g saturated fat), 30 mg cholesterol, 186 mg sodium, 22 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Sour Cream Herb Bread in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p40
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