Sour Cream Biscuits Recipe

Sour Cream Biscuits Recipe
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Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia

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  • 4 Servings
  • Prep: 20 min. Bake: 10 min.

Ingredients

  • 1 cup self-rising flour
  • 1/4 teaspoon baking soda
  • 3/4 cup sour cream
  • 2 teaspoons vegetable oil

Directions

  • In a bowl, combine flour and baking soda. Add sour cream and oil; stir just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
  • Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Yield: 4 biscuits.

Nutrition Facts: 1 serving (1 each) equals 210 calories, 10 g fat (6 g saturated fat), 30 mg cholesterol, 461 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.

Sour Cream Biscuits published in Taste of Home June/July 1997, p12

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Sour Cream Biscuits Recipe

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