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Sour Cream Biscuits Recipe

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Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia

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Sour Cream Biscuits Recipe

Prep: 20 min. Bake: 10 min.

Yield: 4 Servings

20 10 30

Ingredients

1 cup self-rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons canola oil

Directions

In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake at 425° for 10-12 minutes or until golden brown. Yield: 4 biscuits.

Editor's Note: As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutritional Facts 1 serving (1 each) equals 210 calories, 10 g fat (6 g saturated fat), 30 mg cholesterol, 461 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Sour Cream Biscuits in Taste of Home June/July 1997, p12

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