Sour Cream Banana Coffee Cake Recipe

Sour Cream Banana Coffee Cake Recipe photo by Taste of Home

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Sour Cream Banana Coffee Cake Recipe

Prep: 15 min. Bake: 35 min. + cooling

Yield: 16 Servings

15 35 50

Ingredients

1/4 cup butter, softened
8 tablespoons sugar, divided
1 egg
1/4 teaspoon vanilla extract
1/2 cup mashed ripe banana
1/4 cup sour cream
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/4 cup chopped walnuts
1/4 teaspoon ground cinnamon

Directions

In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350° for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.

Nutritional Facts 1 serving (1 slice) equals 108 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 105 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Originally published as Sour Cream Banana Coffee Cake in Cooking for One or Two Cookbook , p265

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Sour Cream Banana Coffee Cake

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Reviewed on May. 16, 2013 by tstreich

This was very good although I made it in a loaf pan because I didn't have a small bundt pan. I'd definitely double next time as my husband ate almost half of it he said it was so good. I think the noted 16 servings should be changed to 8 servings, at least for me, more like 4 servings for my husband. :-) Nice change for using ripe bananas.