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This is the best way I've found to use up ripe bananas.
Nutritional Facts 1 serving (1 slice) equals 108 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 105 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sour Cream Banana Coffee Cake in Cooking for One or Two Cookbook , p265
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Reviewed on Nov. 13, 2011 by carissac
I usually double the recipe, but it's always fantastic!
Reviewed on Oct. 30, 2011 by patriotsgrl
this is delicious, I doubled the recipe one of my co-workers wants me to make this all time
Reviewed on Mar. 23, 2010 by cooker mom
delicious
Reviewed on Aug. 31, 2008 by Italiancook
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