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Sour Cream Apple Coffee Cake Recipe

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

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Sour Cream Apple Coffee Cake Recipe

Prep: 15 min. Bake: 35 min.

Yield: 9 Servings

15 35 50

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Directions

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done. Yield: 9 servings.

Nutritional Facts 1 serving (1 piece) equals 472 calories, 23 g fat (12 g saturated fat), 99 mg cholesterol, 432 mg sodium, 60 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Sour Cream Apple Coffee Cake in Bountiful Harvest Cookbook , p73

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Sour Cream Apple Coffee Cake

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Reviewed on Apr. 11, 2011 by Sprowl

Moist and delicious coffee cake. I will be making this again!

Reviewed on Dec. 28, 2010 by laf818

Kids loved it!

Reviewed on Apr. 22, 2010 by angelnoel1997

I've been making this for a while now. My family loves it, along with co-workers and parishiner from church. This is one of my favorites easy and delicious!!!!!