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Sour Cream Apple Chicken
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4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
2 medium baking apples, peeled and thinly sliced
1/2 cup apple juice or cider
1/3 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon salt
1 cup (8 ounces) sour cream
1 tablespoon all-purpose flour
Cooked spinach noodles
Paprika
In a large skillet, cook chicken in oil over medium heat until browned and no
longer pink inside, about 6 to 8 minutes per side. Remove from skillet and keep
warm. Add apples, juice, onion, basil and salt to the skillet; bring to a boil.
Reduce heat; cover and simmer until apples are tender. Combine sour cream and
flour; add to skillet. Stir and cook until sauce is warm (do not boil). Arrange
noodles on a serving platter. Top with chicken. Spoon apple sauce over all.
Sprinkle with paprika.
Yield: 4 servings.
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Printed from tasteofhome.com Aug 29, 2008Copyright Reiman Media Group, Inc © 2008 |