Printable | Taste of Home

Sour Cream Apple Chicken

4 boneless skinless chicken breast halves
1 tablespoon vegetable oil
2 medium baking apples, peeled and thinly sliced
1/2 cup apple juice or cider
1/3 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon salt
1 cup (8 ounces) sour cream
1 tablespoon all-purpose flour
Cooked spinach noodles
Paprika

In a large skillet, cook chicken in oil over medium heat until browned

Printed from tasteofhome.com Aug 29, 2008

-----------------------Fold------------------------

Sour Cream Apple Chicken cont.

and no longer pink inside, about 6 to 8 minutes per side. Remove from
skillet and keep warm. Add apples, juice, onion, basil and salt to
the skillet; bring to a boil. Reduce heat; cover and simmer until
apples are tender. Combine sour cream and flour; add to skillet. Stir
and cook until sauce is warm (do not boil). Arrange noodles on a
serving platter. Top with chicken. Spoon apple sauce over all.
Sprinkle with paprika.

Yield: 4 servings.