New Search - Faster & Easier!

Sour Cream 'n' Dill Chicken Recipe

Sour Cream 'n' Dill Chicken Recipe
Photo by: Taste of Home
Rating

100% would make again

Read reviews (1)

Rate recipe

With six children—16 to 6—and two boarders, it seems I'm always cooking for a crowd. (My husband says that we must have a revolving door!) So almost every recipe I use is doubled or tripled. This one is an updated version of the Sunday dinner my mother would have prepared—and the latest favorite with my family. You can easily get it ready Sunday morning, slip it in the oven, set the time and let it cook while you're away at church.

This recipe is:

Contest Winning

Please log in to rate this recipe

 

Rate Sour Cream 'n' Dill Chicken Recipe

*Click on stars to rate
 
Would you make this recipe again?
*required
 
  • 4-6 Servings
  • Prep: 10 min. Bake: 1 hour

Ingredients

  • 8 to 10 chicken pieces, skin removed
  • Pepper to taste
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 envelope onion soup mix
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped or 1 teaspoon dill weed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Paprika
  • Cooked wide egg noodles, optional

Directions

  • Place chicken in a single layer in a 13-in. x 9-in. baking dish. Sprinkle with pepper. Combine the soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle with paprika.
  • Bake, uncovered, at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired. Yield: 4-6 servings.

Sour Cream 'n' Dill Chicken published in Country Woman May/June 1993, p33

Menus, videos and more

Everything you ever wanted to know about dill and more! Try this herb in your favorite savory…


VIDEO: Fresh Dill

Valentine's Day Recipes

Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.

Get recipes »

Reviews for Sour Cream 'n' Dill Chicken (1)

Sour Cream 'n' Dill Chicken Recipe

Sour Cream 'n' Dill Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Dec. 28, 2009 by linsvin

Love cooking with creamed soups! Used chicken breasts and cut in half. Lots of flavor but not so much gravey as I like. So simple to put together...no chopping, just open up jars or cans! Really looks and tastes like I spent alot of time. Definitely one for recipe box for those quick night dinners.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer

Top Recipe Searches

Valentine's Day Recipes Chicken Recipes Top 10 Chocolate Recipes Soup Recipes Vegetarian Recipes Winter Recipes
Banana Bread Recipes Pork Chop Recipes Mardi Gras Recipes Pancakes
Advanced Search» Browse Recipes»
Free issue offer