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These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio
Nutritional Facts 1 serving (3/4 cup) equals 201 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 648 mg sodium, 29 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Sour Cream 'n' Chive Potatoes in Taste of Home April/May 2003, p33
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Reviewed on Apr. 09, 2010 by veggiemama
These were very good. I left the skins on and just cubed and boiled them. They were delicious!
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