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I grow chives in my front yard and like to use them in as many recipes as I can. These moist, tender biscuits are delectable as well as attractive.Lucile H. Proctor, Panguitch, Utah
This recipe is:
Nutritional Facts 1 serving (1 each) equals 126 calories, 7 g fat (3 g saturated fat), 9 mg cholesterol, 188 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.
Originally published as Sour Cream 'n' Chive Biscuits in
Taste of Home
April/May 1996, p41
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