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Sour Cream & Onion Potato Bake Recipe

This might just turn into your go-to recipe for potatoes when you're hosting a dinner party. You can whip it up before the guest arrive and it can bake while you attend to them.—Susan Marshall, Colorado Springs, Colorado

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Sour Cream & Onion Potato Bake Recipe

Prep: 20 min. Bake: 45 min.

Yield: 9 Servings

20 45 65

Ingredients

5 cups mashed potatoes
1/4 cup 2% milk
1/4 cup butter, melted
4 green onions, thinly sliced
1 cup (8 ounces) reduced-fat sour cream
4 eggs, separated
1 teaspoon salt
1 teaspoon lemon juice
1/4 teaspoon white pepper
1/4 teaspoon paprika

Directions

In a large bowl, combine the potatoes, milk, butter, green onions, sour cream, egg yolks, salt, lemon juice and white pepper.
In a small bowl, beat egg whites until stiff peaks form; fold into potato mixture. Transfer to a greased 11-in. x 7-in. baking dish; sprinkle with paprika.
Bake at 350° for 45-50 minutes or until golden brown. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 230 calories, 11 g fat (6 g saturated fat), 119 mg cholesterol, 657 mg sodium, 25 g carbohydrate, trace fiber, 8 g protein.

Originally published as Sour Cream & Onion Potato Bake in Taste of Home Christmas Annual Annual 2011, p55

Cutting Green Onions

I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia