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Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.
This recipe is:
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Nutrition Facts: 1 biscuit equals 112 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 287 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Sour Cream & Chive Biscuits published in Simple & Delicious July/August 2008, p51
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