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Sour Cream & Chive Biscuits Recipe

Photo by: Taste of Home

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Chives add a nice, mild onion flavor to just about any dish, be it soup, dip, baked potato or buttery spread. They really are a nice touch in these biscuits from Priscilla Gilbert of Indian Harbour Beach, Florida.

This recipe is:

Healthy

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16 Servings
Prep/Total Time: 20 min.

Ingredients

3 cups biscuit/baking mix
3 tablespoons minced chives
2/3 cup water
2/3 cup sour cream

Directions

In a large bowl, combine biscuit mix and chives. Stir in water and sour cream just until moistened.
Drop by heaping tablespoonfuls onto a baking sheet coated with cooking spray. Bake at 450° for 8-10 minutes or until lightly browned. Serve warm. Yield: 16 biscuits.

Nutrition Facts: 1 biscuit equals 112 calories, 5 g fat (2 g saturated fat), 7 mg cholesterol, 287 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.

Sour Cream & Chive Biscuits published in Simple & Delicious July/August 2008, p51