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Soupy Joes Recipe

Photo by: Taste of Home

In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. "When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert," she says. "Even today, my husband asks for them."

This recipe is:

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6 Servings
Prep/Total Time: 20 min.

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (10-1/2 ounces) condensed vegetable soup, undiluted
1 tablespoon ketchup
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 hamburger buns, split and toasted

Directions

In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns. Yield: 6 sandwiches.

Nutrition Facts: 1 serving (1 each) equals 284 calories, 10 g fat (4 g saturated fat), 37 mg cholesterol, 861 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.

Soupy Joes published in Quick Cooking May/June 1998, p42