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In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. "When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert," she says. "Even today, my husband asks for them."
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Nutrition Facts: 1 serving (1 each) equals 284 calories, 10 g fat (4 g saturated fat), 37 mg cholesterol, 861 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.
Soupy Joes published in Quick Cooking May/June 1998, p42
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Reviewed on Feb. 12, 2009 by love4pawedangels
Why does this come up under vegetarian? To all veggies, just sub the ground beef for meat crumbles and use a vegetarian vegetable soup!
Reviewed on Aug. 25, 2008 by darlene kelley
I was looking for a vegetarian recipe...this has meat.
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