Soupy Joes Recipe

Soupy Joes RecipePhoto by: Taste of Home Soupy Joes Recipe Rating 0

In Mesa, Arizona, Patricia Novak uses a can of vegetable soup to dress up her sloppy joes. "When our children were growing up, I served these quick-to-fix sandwiches for lunch or a fast dinner with salad and dessert," she says. "Even today, my husband asks for them."

This recipe is:

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Soupy Joes Recipe
  • Prep/Total Time: 20 min.
  • Yield: 6 Servings
5 15 20

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-1/2 ounces) condensed vegetable soup, undiluted
  • 1 tablespoon ketchup
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 hamburger buns, split and toasted

Directions

  • In a large saucepan cook beef and onion over medium heat until beef is no longer pink; drain. Stir in the soup, ketchup, mustard, salt and pepper. Simmer, uncovered, for 5-10 minutes. Serve on buns. Yield: 6 sandwiches.

Nutritional Facts 1 serving (1 each) equals 284 calories, 10 g fat (4 g saturated fat), 37 mg cholesterol, 861 mg sodium, 30 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Soupy Joes in Quick Cooking May/June 1998, p42

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Reviews for Soupy Joes (3)

Soupy Joes Recipe

Soupy Joes

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Reviewed on Feb. 12, 2009 by love4pawedangels

Why does this come up under vegetarian? To all veggies, just sub the ground beef for meat crumbles and use a vegetarian vegetable soup!


Reviewed on Aug. 25, 2008 by darlene kelley


Reviewed on Aug. 25, 2008 by darlene kelley

I was looking for a vegetarian recipe...this has meat.

 
 
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