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You'll score points when you spoon the halftime meal into these hearty bowls. The bread's spongy texture makes it the perfect container for the creamy full-flavored chowder...or a thick soup, stew or chili. -Darlene Alexander, Nekoosa, Wisconsin
Nutritional Facts 1 serving (1 each) equals 727 calories, 26 g fat (15 g saturated fat), 75 mg cholesterol, 1,458 mg sodium, 102 g carbohydrate, 8 g fiber, 23 g protein.
Originally published as Souper Bowl Bread Bowls in Taste of Home December/January 2003, p39
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Reviewed on Jul. 28, 2011 by Marie80
The soup and bread were delicious! The bowls were so easy to make, no work at all with the bread machine! Inside was easy to scoop out, no leaking at all. I'll probably use this bread recipe for favorite soups when the weather gets cold!
Reviewed on Jan. 27, 2011 by snixers
I LOVE these bread bowls, and I love this vegetable chowder. Both taste wonderful, but neither require too much work. These are a favorite with my family. This is the perfect winter comfort food!!
Reviewed on Jan. 01, 2011 by tamimaffitt
I made the bread bowls but not the vegetable chowder (although it sounds delicious). The bread bowls were fantastic. I made them to put my homemade chili into and the entire family was raving. The bread is sweet and spongey. The bread's texture makes it very easy to scoop out the center (and my kids enjoyed eating the scooped out portion). The egg white brushed over the outside of the bread creates a kind of baked-on seal which kept the chili inside with no leaks. Very awesome indeed, and the bread was absolutely delicious to eat once the chili was gone.
Reviewed on Sep. 18, 2009 by kerly87
I made these after my husband saw an advertisement for a rather expensive restaurant, they were serving soup in bread bowls. He said it couldn't be done, it would leak. :-) When he came home the next day his supper was ready, Potato soup in these bread bowls. They were awesome! He loved them, and they didn't leak!
Reviewed on Oct. 26, 2008 by RD2Cook
The soup in this recipe is SOUP-er :0) I skip the bread-bowl part, way too much work, in my opinion. The soup is SO good though, once the weather starts turning cold, this is one of the first recipes I grab to warm up!
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