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Tomato soup, onion soup mix and fresh vegetables lend flavor to these speedy pork chops from Myra Innes of Auburn, Kansas. "You don't really have to watch them while they cook, so you can sit and visit...or get the rest of the meal ready," she says.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Souped-Up Pork Supper in Quick Cooking March/April 2003, p61
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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