Soup in a Hurry Recipe

 Rating 5

Read reviews (1)

Rate recipe

Serve up this soup with corn bread and fruit and you have a delicious and simple supper.—Eleanor Holmes, Fairview, Oklahoma
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Soup in a Hurry Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Soup in a Hurry Recipe
  • Prep: 10 min. Cook: 25 min.
  • Yield: 10 Servings
    •
10 25 35

Ingredients

  • 2 pounds ground beef, cooked and drained
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 2 cans (10-3/4 ounces each) condensed minestrone soup, undiluted
  • 2 cans (16 ounces each) chili beans, undrained
  • 1 can (14-1/4 ounces) Mexican diced or stewed tomatoes, undrained
  • 1/2 to 1 cup mild, medium or hot picante sauce

Directions

  • In a large saucepan, combine all ingredients. Mix well and bring to a boil. Reduce heat and simmer for 20-30 minutes. Yield: 8-10 servings (10 cups).

Nutritional Facts 1 serving (1 cup) equals 219 calories, 9 g fat (4 g saturated fat), 46 mg cholesterol, 567 mg sodium, 14 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Soup in a Hurry in Country Ground Beef , p11

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Soup in a Hurry

Soup in a Hurry

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Mar. 22, 2013 by momfonda

My hard to please husband loved it!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT