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Serve up this soup with corn bread and fruit and you have a delicious and simple supper.—Eleanor Holmes, Fairview, Oklahoma
Nutritional Facts 1 serving (1 cup) equals 219 calories, 9 g fat (4 g saturated fat), 46 mg cholesterol, 567 mg sodium, 14 g carbohydrate, 3 g fiber, 19 g protein.
Originally published as Soup in a Hurry in Country Ground Beef , p11
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