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I have always loved the carrots in my mom's chicken soup, so I tried to imitate the flavor in this side dish.—Denise Loewenthal, Hinckley, Ohio
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (3/4 cup) equals 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 446 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable.
Originally published as Soup Carrot Coins in Quick Cooking May/June 2004, p13
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Reviewed on Nov. 22, 2010 by badkitty
Love these....they work with baby carrots too!
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