Soup-Bowl Cabbage Rolls Recipe

Soup-Bowl Cabbage Rolls Recipe Soup-Bowl Cabbage Rolls Recipe photo by Taste of Home Rating 4

This fabulous alternative to traditional stuffed cabbage rolls is simple to assemble, so it’s handy for busy weeknights. “It’s very filling and has plenty of fiber from the cabbage,” says Terri Pearce, of Houston, Texas.

This recipe is:

Healthy

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Soup-Bowl Cabbage Rolls Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Soup-Bowl Cabbage Rolls Recipe
  • Prep: 15 min. Cook: 35 min.
  • Yield: 4 Servings
15 35 50

Ingredients

  • 1 pound lean ground beef (90% lean)
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 1 garlic clove, minced
  • 1 small head cabbage, chopped
  • 2-1/2 cups water
  • 2/3 cup uncooked long grain rice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 teaspoon salt
  • Grated Parmesan cheese, optional

Directions

  • In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the cabbage, water, rice, Worcestershire sauce, onion powder, basil, cayenne and pepper; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender.
  • Stir in tomatoes and salt; heat through. Sprinkle with cheese if desired. Yield: 4 servings.

Nutritional Facts 2-1/4 cups (calculated without cheese) equals 397 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 707 mg sodium, 51 g carbohydrate, 9 g fiber, 30 g protein.

Originally published as Soup-Bowl Cabbage Rolls in Healthy Cooking April/May 2009, p61

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Soup-Bowl Cabbage Rolls

Soup-Bowl Cabbage Rolls Recipe

Soup-Bowl Cabbage Rolls

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(11-16) of 16 reviews

Reviewed on Apr. 28, 2009 by awrichmond

I like this recipe. I used Mrs. Dash for seasoning and it was great.

Reviewed on Apr. 24, 2009 by bbwdreamsicle

This is a good recipe, but I had to add another 1/2 tsp. of salt and pepper because it was a bit bland. But I will definitely make it again. I was expecting a soupy consistency, but all of the water was absorbed, which, to be honest, I liked better.

Reviewed on Mar. 21, 2009 by SJS9

Re:Soup-Bowl Cabbage Rolls I loved this recipe. It tasted just like stuffed cabbage rolls without all of the work. It did need a little more seasoning which I will add the next time

Reviewed on Mar. 17, 2009 by goldenbaron1

We enjoyed this recipe. I added a can of pinto beans and a can of diced tomatoes, an onion, and a few squirts of Franks Hot Sauce, Tabasco Sauce, and Emeril's Kick It Up Sauce, and used ground turkey instead of the beef.

Reviewed on Mar. 14, 2009 by ceh

I made this tonight for dinner cuz I love cabbage rolls but hate the work to assemble them. It turned out really bland, like it needed some major work with spices. I'll probably look up some 'real' cabbage roll recipes and see what might work.

Reviewed on Mar. 06, 2009 by edseufert

This a keeper. We like cabbage rolls but seldom take the trouble make them; this a great substitute!Good cold weather dish.

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT