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This fabulous alternative to traditional stuffed cabbage rolls is simple to assemble, so it’s handy for busy weeknights. “It’s very filling and has plenty of fiber from the cabbage,” says Terri Pearce, of Houston, Texas.
This recipe is:
Healthy
With Johnsonville Italian Sausage.
Nutritional Facts 2-1/4 cups (calculated without cheese) equals 397 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 707 mg sodium, 51 g carbohydrate, 9 g fiber, 30 g protein.
Originally published as Soup-Bowl Cabbage Rolls in Healthy Cooking April/May 2009, p61
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Reviewed on Apr. 28, 2009 by awrichmond
I like this recipe. I used Mrs. Dash for seasoning and it was great.
Reviewed on Apr. 24, 2009 by bbwdreamsicle
This is a good recipe, but I had to add another 1/2 tsp. of salt and pepper because it was a bit bland. But I will definitely make it again. I was expecting a soupy consistency, but all of the water was absorbed, which, to be honest, I liked better.
Reviewed on Mar. 21, 2009 by SJS9
Re:Soup-Bowl Cabbage Rolls I loved this recipe. It tasted just like stuffed cabbage rolls without all of the work. It did need a little more seasoning which I will add the next time
Reviewed on Mar. 17, 2009 by goldenbaron1
We enjoyed this recipe. I added a can of pinto beans and a can of diced tomatoes, an onion, and a few squirts of Franks Hot Sauce, Tabasco Sauce, and Emeril's Kick It Up Sauce, and used ground turkey instead of the beef.
Reviewed on Mar. 14, 2009 by ceh
I made this tonight for dinner cuz I love cabbage rolls but hate the work to assemble them. It turned out really bland, like it needed some major work with spices. I'll probably look up some 'real' cabbage roll recipes and see what might work.
Reviewed on Mar. 06, 2009 by edseufert
This a keeper. We like cabbage rolls but seldom take the trouble make them; this a great substitute!Good cold weather dish.
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