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This fabulous alternative to traditional stuffed cabbage rolls is simple to assemble, so it’s handy for busy weeknights. “It’s very filling and has plenty of fiber from the cabbage,” says Terri Pearce, of Houston, Texas.
This recipe is:
Healthy
Nutritional Facts 2-1/4 cups (calculated without cheese) equals 397 calories, 9 g fat (4 g saturated fat), 56 mg cholesterol, 707 mg sodium, 51 g carbohydrate, 9 g fiber, 30 g protein.
Originally published as Soup-Bowl Cabbage Rolls in Healthy Cooking April/May 2009, p61
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Reviewed on Apr. 01, 2012 by Twich
Very tasty w/o making cabbage rolls. I used ground turkey, brown rice, and cut recipe in half. I added a splash of lemon juice at the end. Hubby said recipe is a keeper.
Reviewed on Sep. 04, 2011 by mwebb20533
Really enjoyed this recipe. I added extra 1/2 tsp of salt but left the rest as the recipe is written so I can give my honest opinion. Next time i make it I will add more garlic and onion. Possibly use brown rice.
Reviewed on Mar. 27, 2011 by kmdshops
This one is a keeper. I use brown rice, which needs to cook longer, and this is good for the cabbage, which really does need to cook longer than the recipe states. Still quick enough for a weeknight, though!
Reviewed on Mar. 10, 2011 by mandkhowell
This was good, but it was too spicy and my cabbage could have stood some more cooking. I would make it again but I will cut the pepper in half.
Reviewed on Jul. 07, 2010 by KPritch12
This is a great alternative to making cabbage rolls. They're a pain to make and this tastes just as good if not better.
Reviewed on Feb. 22, 2010 by moongrrl
One of my husband's favorite recipes! I use ground turkey, 2-3 garlic cloves, some chopped onion, basmati rice, and crushed tomatoes with basil, as well as being rather generous with the spices.
Reviewed on May. 23, 2009 by gypsymal
This recipe was super delicious. I love stuffed cabbage rolls and this had the same taste of my home made. I will continue making it.
Reviewed on Apr. 29, 2009 by pinso
This tasted almost just like my cabbage rolls! I used whole grain brown rice, and added extra water to keep it soupy. Delicious.
Reviewed on Apr. 28, 2009 by awrichmond
I like this recipe. I used Mrs. Dash for seasoning and it was great.
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