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Soul-Satisfying Oatmeal Waffles Recipe

Soul-Satisfying Oatmeal Waffles Recipe photo by Taste of Home

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These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for 1/2 cup of milk. —Jeanne Stickell, Tucson, Arizona

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Soul-Satisfying Oatmeal Waffles Recipe

Prep/Total Time: 25 min

Yield: 5 Servings

15 10 25

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
2 packets instant maple and brown sugar or apple cinnamon oatmeal
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1-1/2 cups 2% milk
2 eggs
1/3 cup butter, melted
1/2 cup chopped pecans or walnuts
Maple syrup

Directions

In a large bowl, mix the first six ingredients. In another bowl, whisk the milk, eggs and butter. Stir into dry ingredients just until moistened. Fold in pecans.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 10 waffles.

Originally published as Soul-Satisfying Oatmeal Waffles in Taste of Home August/September 2012, p63

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Soul-Satisfying Oatmeal Waffles

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Reviewed on Jul. 23, 2012 by rodsgirl

My family loved these and they were quick and easy to prepare. The instant oatmeal packets are a unique twist! The only thing I did different was I left out the nuts. Would definitely make these again!

Reviewed on Jul. 19, 2012 by keverwann

Used the suggested 1/2 cup pumpkin instead of one of the 1/2 cups of milk - yielded a nice flavor balance to the chopped pecans. We didn't have any instant oatmeal packets so I substituted 1 cup old fashioned oats and 1 Tbsp brown sugar for the 2 packets the recipe calls for. The batter was pretty thick with the pumpkin and old fashioned oats, but it cooked nicely in the waffle iron when spread out before closing the lid. The kitchen smelled really nice with the cinnamon cooking. Overall, a nice waffle recipe that our two year old loved.