Reviewed on Jul. 19, 2012 by keverwann
Used the suggested 1/2 cup pumpkin instead of one of the 1/2 cups of milk - yielded a nice flavor balance to the chopped pecans. We didn't have any instant oatmeal packets so I substituted 1 cup old fashioned oats and 1 Tbsp brown sugar for the 2 packets the recipe calls for. The batter was pretty thick with the pumpkin and old fashioned oats, but it cooked nicely in the waffle iron when spread out before closing the lid. The kitchen smelled really nice with the cinnamon cooking. Overall, a nice waffle recipe that our two year old loved.