Sorbet Cream Puffs Recipe

Sorbet Cream Puffs Recipe
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Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn’t be easier to make. Garnish with fresh blackberries, blueberries and raspberries—or frozen. Vary the sorbet according to your preference.

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  • 4 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 cup mixed fresh berries
  • 1 tablespoon sugar
  • 2 cups peach sorbet
  • 4 cream puff shells
  • Whipped cream

Directions

  • In a small bowl, combine berries and sugar. Place a scoop of sorbet in each cream puff shell; dollop with whipped cream. Replace tops. Serve immediately with berry mixture. Yield: 4 servings.

Sorbet Cream Puffs published in Simple & Delicious May/June 2006, p55

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Sorbet Cream Puffs Recipe

Sorbet Cream Puffs

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