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Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn’t be easier to make. Garnish with fresh blackberries, blueberries and raspberries—or frozen. Vary the sorbet according to your preference.
This recipe is:
Originally published as Sorbet Cream Puffs in
Simple & Delicious
May/June 2006, p55
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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