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Simple, super-quick and pretty as a picture, this dainty, refreshing treat from our Test Kitchen will melt any resistance to dessert! Best of all, it couldn’t be easier to make. Garnish with fresh blackberries, blueberries and raspberries—or frozen. Vary the sorbet according to your preference.
This recipe is:
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Originally published as Sorbet Cream Puffs in Simple & Delicious May/June 2006, p55
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