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Light, crispy pastry puffs, soapipillas are a sweet way to round out a spicy meal. The make a nice winter dessert served warm and topped with honey or sugar. — Mary Anne McWhirter, Pearland, Texas
Originally published as Sopaipillas in Taste of Home December/January 1994, p35
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Reviewed on Aug. 03, 2010 by slodwndkd@yahoo.com
OMG this is it. I'm not talking about a fried flour tortillas with sugar & cinnamon on it.But yes you can still do that. But when it is taken out of the oil and drain. Then make a small opening in puff, add Butter and Honey! You will have M0M cooking this everyday This so easy it's good for a young teenager to start learning to cook!. Even for a afternoon snack. Keep left overs wrapped tight in plastic wrap. cut off some roll it out & fry. anytime your ready. Sorry but finding this recipe is like finding a Pot of GOLD. Thanks againDonna Davis Los Angeles, CA
OMG this is it. I'm not talking about a fried flour tortillas with sugar & cinnamon on it.But yes you can still do that. But when it is taken out of the oil and drain. Then make a small opening in puff, add Butter and Honey! You will have M0M cooking this everyday This so easy it's good for a young teenager to start learning to cook!. Even for a afternoon snack. Keep left overs wrapped tight in plastic wrap. cut off some roll it out & fry. anytime your ready. Sorry but finding this recipe is like finding a Pot of GOLD. Thanks again
Donna Davis Los Angeles, CA
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