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"This is a good choice when a run-of-the-mill salad isn't special enough," writes Linda Wright of Okemos, Michigan. "I can a pound of bacon at a time and keep it in the freezer. With the added convenience of shredded cheese and packaged salad greens, there isn't much preparation time required.
This recipe is:
Quick
Originally published as Something Special Salad in Quick Cooking May/June 2003, p37
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Reviewed on Dec. 17, 2011 by 1njoybaking
This is a great salad. I made the salad for a Christmas party, and added a little more cheese, and refrigerated the salad dressing ahead of time. My guest really enjoyed the dish, and served with french bread, this salad is delicious. Yumm
Reviewed on Dec. 30, 2010 by cklayum
Great!
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