Print Options

Back to Sombrero Pasta Salad >

Include these items:

Select reviews >

Taste of Home Logo

Sombrero Pasta Salad

Sombrero Pasta Salad
I take this slightly spicy salad to almost every party or picnic I attend. Every time I come home with lots of compliments, but never any leftovers! - Patty Ehlen, Burlington, Wisconsin
10 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 1 pound ground beef
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 large green pepper, chopped
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 1 bottle (16 ounces) Catalina or 16 ounces Western salad dressing

Directions

  • Cook pasta according to package directions. Meanwhile, in a skillet,
  • cook beef over medium heat until no longer pink; drain. Add water
  • and taco seasoning; simmer, uncovered for 15 minutes.
  • Rinse pasta in cold water and drain; place in a large bowl. Add beef
  • mixture, cheese, green pepper, onion, tomato and olives; mix well.
  • Add the dressing and toss to coat.
  • Cover and refrigerate for at least 1 hour. Yield: 10 servings.
If you'll be refrigerating Sombrero Pasta Salad for more than 1 hour, reserve 1/2 cup dressing to stir into the salad just before serving.
© Taste of Home 2011 Tasteofhome Logo

2 of 2

Sombrero Pasta Salad (continued)

Nutrition Facts: 1 serving (1 each) equals 548 calories, 29 g fat (9 g saturated fat), 46 mg cholesterol, 941 mg sodium, 53 g carbohydrate, 2 g fiber, 19 g protein.
© Taste of Home 2011 Tasteofhome Logo