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I feed 70 people at church every Wednesday. A good oven-fresh bread like this helps fill folks up and stretches the main dish.
Nutritional Facts 1 serving (1 slice) equals 130 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 172 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Soft White Bread in
Taste of Home Annual Recipes
Annual 2000, p194
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