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This easy vegetarian tacos from Leona Strait of Colorado Springs, Colorado feature corn and black beans. They're easy and fast, and the heat can be adjusted depending on the type of salsa you choose.
This recipe is:
Quick
Nutritional Facts 2 tacos equals 524 calories, 23 g fat (10 g saturated fat), 50 mg cholesterol, 902 mg sodium, 59 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Soft Vegetable Tacos in Simple & Delicious May/June 2008, p29
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Reviewed on Oct. 18, 2011 by ihatepickingoutcreennames
Excellent taste and so easy to make. I add extra salsa and some chili powder because I like spicy. This recipe also keeps well in fridge and is easily warmed in microwave wrapped in a tortilla. Great to take for lunches.
Reviewed on Aug. 03, 2011 by GaryLoewenthal
Wonderful blend of flavors! And easy to make! I made a vegan, no-cholesterol version using Daiya cheddar cheese and Tofutti sour cream. I also added some lightly browned seitan, for extra protein and chewiness.
Wonderful blend of flavors! And easy to make, even for a weeknight! I made a vegan, no-cholesterol version using Daiya cheddar cheese and Tofutti sour cream. I also added some lightly browned seitan for some extra protein and chewiness.
Reviewed on Jun. 14, 2011 by NicoleAnn
Fast, easy, and healthy! I add a little low-sodium taco seasoning and pepper flakes to enhance the flavor. This recipe is one of our favorites!
Reviewed on Mar. 20, 2011 by Bonfire14
Very good. I added a table spoon of taco seasoning. My husband used the left overs to put in his morning omellete
Reviewed on Jun. 29, 2010 by maryap
Everybody liked it, the corn added a nice crunch texture. For the meat lover, I had a side of ground beef that I seasoned, so they could add it to the vegetable mix in their taco.
Reviewed on Jun. 10, 2010 by oceanfreak
i added chicken, forgot the cheese and used a mango peach salsa. Totally Awesome! My whole family loved it. It would taste great even without the chicken. will make it again!!
Reviewed on Jan. 28, 2010 by bjisn1
I love this recipe! It sooo fast and tast great. I don't always have the zucchini on hand and have to make without and its still a hit!
Reviewed on Jan. 16, 2010 by Seminoles
This was so good. The combination of veggies just seemed to go really well together. My whole family loved the.
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