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—Mrs. Helen Giroux, Hampton, New York
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 234 calories, 10 g fat (6 g saturated fat), 45 mg cholesterol, 165 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Soft Valentine Cutouts in Reminisce Extra February 2006, p 52
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