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"These soft cookies are always a hit, so I often stir up a big batch," writes Coleen Walter of Bancroft, Michigan. "I usually add food coloring to the frosting to coordinate with the current holiday."
Nutritional Analysis: 2 cookies equals 142 calories, 7 g fat (4 g saturated fat), 29 mg cholesterol, 102 mg sodium, 20 g carbohydrate, trace fiber, 1 g protein.
Originally published as Soft Sugar Cookies in Quick Cooking March/April 2001, p45
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Reviewed on Aug. 22, 2008 by keverwann
I found this recipe only made 4 dozen cookies dished out with a teaspoon. But, those 4 dozen were yummy.
Reviewed on Feb. 16, 2008 by hylander@mts.net
very good
Reviewed on Feb. 03, 2008 by KimBurns
I bake cookies all of the time - these were the best soft sugar cookies I've ever made.My guests all commented that they were very good cookies. The recipe was easy to follow quick to make. Thank-you Taste of Home for another great recipe.
I bake cookies all of the time - these were the best soft sugar cookies I've ever made.
My guests all commented that they were very good cookies. The recipe was easy to follow quick to make. Thank-you Taste of Home for another great recipe.
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