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My husband's Aunt Laurel always made these cake-like cookies with her own farm-fresh eggs, cream and butter. Now I prepare batches for Christmas each year. We like them because they're not overly sweet.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 104 calories, 3 g fat (2 g saturated fat), 27 mg cholesterol, 55 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.
Originally published as Soft Sugar Cookie Puffs in Country Woman Christmas Annual 2001, p31
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Reviewed on Nov. 11, 2011 by ReadySetBake
Did not care for these at all. They have a cornbread texture to them. Would not recommend to anyone.
Reviewed on Mar. 27, 2011 by BarbieGirl33
These are fantastic cookies!!! They are very light and fluffy.
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