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This recipe has been in the family for four generations. When I got married, Mom made sure to pass this recipe along. For variation, I sometimes eliminate the raisins and sprinkle the tops with colored sugar or leave them plain and frost when cooled.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 105 calories, 4 g fat (1 g saturated fat), 11 mg cholesterol, 93 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.
Originally published as Soft Sugar Cookies in Best of Country Cookies , p28
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Reviewed on Mar. 22, 2012 by Antonina39965
I love this soft sugar cookies. They are really soft and tasty, my family liked them a lot.
Reviewed on Feb. 06, 2012 by jmkasprak
I put frosting on my cookies. The flavor was very good, but mine were a little flat.
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