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I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 257 calories, 11 g fat (6 g saturated fat), 29 mg cholesterol, 553 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Soft Breadsticks in Taste of Home June/July 1996, p31
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Reviewed on Dec. 27, 2011 by Lukesgirl21
these Breadsticks are quick and easy to make and taste wonderful fresh out of the oven! My husband loves them with garlic butter!
Reviewed on Mar. 29, 2011 by eli05
I sprinkled with Parmesan cheese instead of sesame seeds. yummy!
Reviewed on Jan. 06, 2011 by tabbyj14
I wont make this again as breadsticks but i think it would make a very good pizza crust!
Reviewed on Nov. 07, 2010 by robertshaw
Very soft dough. Need quite a bit of flour to knead dough, although I think that's what makes them so tender. I added 1/4 tsp. each basil, oregano, & thyme, 1 tsp. parsley, & 1/8 tsp. garlic powder. We like garlic so I"ll add 1/4 tsp. next time.
Reviewed on Mar. 15, 2009 by jbrandt
These needed more flour. Were very sticky and hard to manage. I added flour
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