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Soft Sesame Breadsticks Recipe

Soft Sesame Breadsticks Recipe photo by Taste of Home

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I've been making these tasty breadsticks that go with almost any meal for years. Since they use ingredients like flour, sugar, baking powder and milk, it's convenient and inexpensive to mix up a batch. -Nancy Johnson, Connersville, Indiana

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Soft Sesame Breadsticks Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

1-1/4 cups all-purpose flour
2 teaspoons sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
3 tablespoons butter, melted
2 teaspoons sesame seeds

Directions

In a small bowl, combine flour, sugar, baking powder and salt. Gradually add milk and stir to form a soft dough. Turn onto a floured surface, knead gently 3-4 times. Roll into a 10-in. x 5-in. x 1/2-in. rectangle; cut into 12 breadsticks.
Place butter in a 13-in. x 9-in. baking pan. Place breadsticks in the butter and turn to coat. Sprinkle with sesame seeds. Bake at 450° for 14-18 minutes or until golden brown. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (3 each) equals 257 calories, 11 g fat (6 g saturated fat), 29 mg cholesterol, 553 mg sodium, 34 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Soft Breadsticks in Taste of Home June/July 1996, p31

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Reviews for Soft Sesame Breadsticks

Soft Sesame Breadsticks

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Reviewed on Dec. 17, 2012 by kacylynn

These were terrific! I ommitted the sesame seeds and instead used a blend of 1/4c melted butter, 1/2 cup grated parmesan cheese and 1/4 tsp garlic salt, I put 2/3 of the mixture in the bottom of the 9x13 pan and baked the breadsticks, then brushed the tops of baked sticks with remaining 1/3 of mixture. Absolutely delicious, and my husband who swears he doesn't like non-yeast bread items loved it!

Reviewed on Jun. 04, 2012 by Antonina39965

This recipe is good with Parmesan cheese also.

Reviewed on Dec. 27, 2011 by Lukesgirl21

these Breadsticks are quick and easy to make and taste wonderful fresh out of the oven! My husband loves them with garlic butter!

Reviewed on Mar. 29, 2011 by eli05

I sprinkled with Parmesan cheese instead of sesame seeds. yummy!

Reviewed on Jan. 06, 2011 by tabbyj14

I wont make this again as breadsticks but i think it would make a very good pizza crust!

Reviewed on Nov. 07, 2010 by robertshaw

Very soft dough. Need quite a bit of flour to knead dough, although I think that's what makes them so tender. I added 1/4 tsp. each basil, oregano, & thyme, 1 tsp. parsley, & 1/8 tsp. garlic powder. We like garlic so I"ll add 1/4 tsp. next time.

Reviewed on Mar. 15, 2009 by jbrandt

These needed more flour. Were very sticky and hard to manage. I added flour