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Soft Pumpkin Yeast Bread
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1/2 cup canned pumpkin
1 cup warm evaporated milk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 cup whole wheat flour
3 cups bread flour
2 to 3 teaspoons pumpkin pie spice
1/2 cup ground walnuts
2-1/4 teaspoons active dry yeast
In a bread machine pan, place all ingredients in order suggested by manufacturer.
Select basic bread setting. Choose crust color and loaf size if available. Bake
according to bread machine directions (check dough after 5 minutes of mixing; add
1 to 2 tablespoons of water or flour if needed).
Yield: Yield: 1 loaf (about 1-1/2 pounds).
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Printed from tasteofhome.com Jul 9, 2008Copyright Reiman Media Group, Inc © 2008 |