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Nutrition Facts

One serving:
(1 slice)

Calories:
142

Fat:
4 g

Saturated Fat:
2 g

Cholesterol:
9 mg

Sodium:
105 mg

Carbohydrate:
22 g

Fiber:
1 g

Protein:
5 g

Soft Pumpkin Yeast Bread

From Quick Cooking

This large hearty loaf is a perfect way to round out fall meals. Canned pumpkin, a little brown sugar and ground walnuts give the bread its seasonal flavor and appearance without a lot of fuss on my part.

SERVINGS	16
CATEGORY	Breads
METHOD	Bread Machine
PREP	10 min.
COOK	180 min.
TOTAL	190 min.

INGREDIENTS

1/2 cup canned pumpkin

1 cup warm evaporated milk (70° to 80°)

2 tablespoons butter, softened

2 tablespoons brown sugar

1/2 teaspoon salt

1/4 cup whole wheat flour

3 cups bread flour

2 to 3 teaspoons pumpkin pie spice

1/2 cup ground walnuts

2-1/4 teaspoons active dry yeast

DIRECTIONS

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: Yield: 1 loaf (about 1-1/2 pounds).

Nutrition Facts

Soft Pumpkin Yeast Bread

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Sep 7, 2008