This large hearty loaf is a perfect way to round out fall meals. Canned pumpkin, a little brown sugar and ground walnuts give the bread its seasonal flavor and appearance without a lot of fuss on my part.
This recipe is:
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutritional Facts 1 serving (1 slice) equals 142 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 105 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Soft Pumpkin Yeast Bread in
September/October 2004, p28
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