Soft Pumpkin Yeast Bread Recipe

Soft Pumpkin Yeast Bread Recipe Soft Pumpkin Yeast Bread Recipe photo by Taste of Home Rating 4

This large hearty loaf is a perfect way to round out fall meals. Canned pumpkin, a little brown sugar and ground walnuts give the bread its seasonal flavor and appearance without a lot of fuss on my part.

This recipe is:

Contest Winning

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Soft Pumpkin Yeast Bread Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Soft Pumpkin Yeast Bread Recipe
  • Prep: 15 min. Bake: 3-4 hours
  • Yield: 16 Servings
10 180 190

Ingredients

  • 1/2 cup canned pumpkin
  • 1 cup warm evaporated milk (70° to 80°)
  • 2 tablespoons butter, softened
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/4 cup whole wheat flour
  • 3 cups bread flour
  • 2 to 3 teaspoons pumpkin pie spice
  • 1/2 cup ground walnuts
  • 2-1/4 teaspoons active dry yeast

Directions

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).

Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.

Nutritional Facts 1 serving (1 slice) equals 142 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 105 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Soft Pumpkin Yeast Bread in Quick Cooking September/October 2004, p28

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Soft Pumpkin Yeast Bread

Soft Pumpkin Yeast Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT