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This double feature of dippers and sauce takes only a short time to prepare. The little pretzels are easily shaped using refrigerated breadstick dough. While they bake, mix together the mustard dip.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 109 calories, 2 g fat (trace saturated fat), 0 cholesterol, 451 mg sodium, 19 g carbohydrate, trace fiber, 3 g protein.
Originally published as Soft Pretzels with Mustard in Quick Cooking September/October 2004, p58
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Reviewed on May. 17, 2009 by laine4266
instead of salt, add sesame seeds.
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