Soft Pretzels
Taste of Home
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SERVINGS: 18-20
CATEGORY: Breads
METHOD: Baked
TIME: Prep: 20 min. Bake: 15 min.
Ingredients:
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1 tablespoon sugar
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 egg, beaten
- Coarse salt
Directions:
In a large bowl, dissolve yeast in water. Add the sugar, salt and enough flour to make a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Pinch off about 2 tablespoons of dough for each pretzel. Shape into traditional pretzel twists or letters or animals as desired. Place on greased baking sheets.
Brush with egg; sprinkle with salt. Bake at 425° for 15 minutes or until golden brown. Cool on wire rack. Yield: 18-20 servings.