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Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste.
Nutritional Facts 1 serving (1 each) equals 122 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 165 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Soft Pretzels in Best of Country Breads , p101
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Reviewed on Aug. 14, 2011 by ladybugterri
Easy and fun. I made them larger than recommended, and they were fantastic!
Reviewed on Apr. 27, 2010 by alecat
This was one of the most dissapointing recipes I've ever tried. I didn't even have the heart to feed the leftovers to my critters outside!!!
Reviewed on Apr. 11, 2010 by HalfDozen
This was a super fun recipe that we made as a family. We put cinnamon sugar, garlic powder, course salt and some other toppings to mix it up. These didn't rise much in the fridge and at first I wasn't sure how they would come out since it was a bit on the dry side. We used our fingertips to lightly wet the dough to make it easier to work with and as we did that it was much easier. Sitting and waiting for the over they rose even more. The entire family wants to make these again, a lot of fun :)
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