Directions

• In a large bowl, cream shortening and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition. Combine
• sour cream and orange marmalade; set aside. Combine the flour,
• baking powder, baking soda and salt; add to creamed mixture
• alternately with sour cream mixture and mix well.
• Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake
• at 375° for 10-12 minutes or until lightly browned. Remove to
• wire racks to cool completely.
• For frosting, in a small bowl, combine butter and marmalade.