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My family likes a soft cookie, and this recipe is one of their favorites. The frosting is so pretty and the marmalade is flavorful, plus it keeps the cookies nice and tender.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 cookie equals 88 calories, 3 g fat (1 g saturated fat), 11 mg cholesterol, 55 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Soft Orange Marmalade Cookies in Country Extra January 2010, p51
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Reviewed on May. 11, 2010 by 2annoying
I thought the cookies were quite tasteless. After taking the first batch out of the oven, I added some orange peel to the rest of the dough. Still wasn't enough flavor, so I added orange extract to the frosting. Overall, I was disappointed.
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