This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert! —Sue Friend, Lynden, Washington
This recipe is:
Nutritional Facts 1/2 cup equals 208 calories, 7 g fat (4 g saturated fat), 98 mg cholesterol, 215 mg sodium, 33 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Soft Orange Custard in
October/November 2009, p14
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