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Soft Onion Breadsticks from filed editor Maryellen Hays of Wolcottville, Indiana are golden and chewy.
Nutritional Analysis: 1 breadstick equals 81 calories, 3 g fat (1 g saturated fat), 18 mg cholesterol, 132 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Soft Onion Breadsticks in Taste of Home October/November 2001, p13
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Reviewed on Nov. 01, 2010 by katlaydee3
Loved these breadsticks!
Reviewed on Dec. 14, 2009 by eye_lady
I made these with soup, and my family gobbled them up! I would add more onion, and will when I make these again. My dough took longer to rise, but it was a simple and delicious recipe.
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