Read reviews (11)
Rate recipe
This moist and tender loaf will complement most any meal. “My husband loves to make this bread,” Nancy Montgomery says from Plainwell, Michigan. With its mild oat taste and soft texture, it's sure to be a hit with the whole family.
Originally published as Soft Oatmeal Bread in Simple & Delicious January/February 2007, p61
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 13, 2008 by keverwann
This is delicious! I needed to add about 1/3 cup extra flour for high altitude, but it tasted great!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013
